The Coalmont Food Cart is now open and here to stay. Opening times are noon ’til after dinner, Tuesday through Sunday. Prompt service, but if you’re really in a hurry you can call ahead: 250-295-6066.
Home made beef paddy with lettuce, Monterey Jack cheese, and of course, our smoked onions.
Big Game Bratwurst
Bison, Venison, and Elk. With smoked onions, Dijon mustard, on a Parisienne bun.
Grilled chicken breast with Tzatziki, cucumber and lettuce.
Good Ol’ Smokie
The traditional standby with smoked onion and cheese.
Watch for smoked meats, pulled pork, smoked brisket, baby back ribs. Menu changes every week.
Chris Berringer came here with his partner Sylvia to operate the historic Coalmont Hotel about a year and a half ago (see Coalmont Hotel Open). It has been a great success, not the least because Chris knows how to give people what they want. Now he’s going one step further and offering the food service that customers, indeed the Coalmont area, has been asking for. Open 6 days a week. With the Coalmont Food Cart conveniently right outside the door to the Saloon, you can take your food inside and enjoy it with a beer and company, or you can just pick it up like it was a drive-through. Perhaps the best part is that Chris has been cooking since before many people were born and that means that you know it’s going to be good. §